Cupcake Vineyards Chardonnay from Monterey County offers a creamy mouthfeel with notes of apple tart, lemon zest, pear, and vanilla. With a 14.1% ABV, it pairs excellently with a charcuterie board. Sourced from coastal vineyards with a cool climate, the wine maintains natural acidity and is perfect chilled on a sunny day.
Chardonnay's creamy texture complements the cheese in the bites.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.