Cupcake Vineyards Chardonnay from Monterey County offers a creamy mouthfeel with notes of apple tart, lemon zest, pear, and vanilla. With a 14.1% ABV, it pairs excellently with a charcuterie board. Sourced from coastal vineyards with a cool climate, the wine maintains natural acidity and is perfect chilled on a sunny day.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.