Cupcake Vineyards Sauvignon Blanc, from Marlborough, New Zealand, is vibrant and mouth watering with notes of stone fruit, passion fruit, and lemon. Featuring a 12.5% ABV, it pairs perfectly with Thai cuisine. Great for casual dinners or relaxing evenings, it offers a balanced flavor profile and has received numerous accolades, including 91 Points from The Tasting Panel.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.