Why We Love It:<br><br>- Women Created<br><br>A vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to gain character and complexity.<br>
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.