Loads of juicy stone fruit with textural complexities combined with a finer, tighter lemon citrus element; supported by finely structured oak, struck through with a hint of vanilla.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the cheese in the bites.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.