Crisp and refreshing, our Sauvignon Blanc chills faster in a recycled aluminum bottle. Light, crisp, with balanced acidity and stone fruit that shows the character of California’s Central Coast.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.