88 PTS WINE SPECTATOR. The Cuvaison Cabernet is tight and structured, with firm, gritty tannins joined by a chunky, rustic mix of blend currant, sage, mineral and cedary oak flavors; best from 2009.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.