88 PTS WINE SPECTATOR. The Cuvaison Cabernet is tight and structured, with firm, gritty tannins joined by a chunky, rustic mix of blend currant, sage, mineral and cedary oak flavors; best from 2009.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.