CVNE Imperial Gran Reserva

Hominy stew with meat

Tempranillo's earthiness and acidity balance pozole's rich broth.

Meat stuffed pepper

Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.

Spicy Spanish sausage

Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.

Oven roasted pork

Tempranillo pairs well with pork's roasted and smoky notes.

Baked rolled tortillas

Tempranillo's medium body and berry notes balance enchilada richness.

Stuffed tortilla wrap

Tempranillo's medium body and acidity balance rich, savory burrito fillings.