The Cypress Vineyards Cabernet Sauvignon is deep ruby in color with aromas of fresh raspberry and black plum. This medium-body wine has a juicy black cherry fruit flavor with a plump mouthfeel and a soft, persistent finish. Serious enough for the connoisseur and friendly enough for the casual wine drinker, this wine will pair well with a wide range of dishes, from marinated beef kabobs to tomato-sauced pasta to flavorful cheeses. Enjoy in its youth or properly cellar for up to three years for added complexity.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.