The Cypress Vineyards Chardonnay is pale yellow in color with youthful hues. The nose offers inviting aromas of honeysuckle, ripe orange, and pineapple, complemented on the palate by white peach, tropical fruit, and orange marmalade with a long creamy finish. The balanced acidity and rich texture is a perfect complement to many dishes including triple creme or mild cheddar cheeses, chicken piccata, shellfish or cream-sauced pasta. This wine has earned the Certified California Sustainable seal.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.