The Cypress Vineyards Chardonnay is pale yellow in color with youthful hues. The nose offers inviting aromas of honeysuckle, ripe orange, and pineapple, complemented on the palate by white peach, tropical fruit, and orange marmalade with a long creamy finish. The balanced acidity and rich texture is a perfect complement to many dishes including triple creme or mild cheddar cheeses, chicken piccata, shellfish or cream-sauced pasta. This wine has earned the Certified California Sustainable seal.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.