88 PTS WILFRED WONG. An amazing amalgamation of flavors, the complex '04 d'Agostini shows fine development of flavors; ripe peaches, toffee, caramel all make their way to the wine's palate.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture pairs well with melted cheese.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.