88 PTS WILFRED WONG. An amazing amalgamation of flavors, the complex '04 d'Agostini shows fine development of flavors; ripe peaches, toffee, caramel all make their way to the wine's palate.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.