88 PTS WILFRED WONG. An amazing amalgamation of flavors, the complex '04 d'Agostini shows fine development of flavors; ripe peaches, toffee, caramel all make their way to the wine's palate.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.