Chardonnay has vibrant aromas and layers of silky flavors of juicy stone fruits, rich vanilla and soft spice.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.