Chardonnay has vibrant aromas and layers of silky flavors of juicy stone fruits, rich vanilla and soft spice.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's body and slight creaminess complement the tender's texture.