Lots of fresh lemon and pineapple flavors, nice toasty oak, and a hint of cream, with a touch of grapefruit on the finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.