Aromas of rich berry, cedar, plum and vanilla caramel are accompanied with dark cherry and vanilla flavors. The smooth black plum finish makes this a perfect wine to pair with BBQ, pasta or paella.
Oven roasted pork
Tempranillo's medium body and fruitiness pairs well with roast pork.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Tempranillo's medium body and berry notes match well with savory taco meats.
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Large crispy tortillas with toppings
Tempranillo's medium body pairs nicely with the rich toppings.