93 PTS Wine Spectator, "Dense, rich & concentrated young Cabernet, with tiers of currant, black cherry, anise, & cedar; it's tightly wound now & will need several years of cellaring."
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.