GOLD MEDAL SF Chronicle Wine Comp. Flavors of tropical fruits, crisp apple, pear, and sweet oak; lush, well balanced, full and rich texture with a long lingering finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.