GOLD MEDAL SF Chronicle Wine Comp. Flavors of tropical fruits, crisp apple, pear, and sweet oak; lush, well balanced, full and rich texture with a long lingering finish.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.