Flavors of tropical fruits, crisp apple, pear, and sweet oak; lush, well balanced, full and rich texture with a long lingering finish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.