Flavors of tropical fruits, crisp apple, pear, and sweet oak; lush, well balanced, full and rich texture with a long lingering finish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the cheese in the bites.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.