Dark, rich and well-balanced, showing characteristic cabernet forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavors of French Oak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.