88 PTS WILFRED WONG. Drawing from all elements of the vine, the '08 DaMa Cabernet shows red and black currants, with a shading of earth and dust; a complete wine, with lasting impressions.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.