Dawn and Mary from DaMa have created a light and bright style of Chardonnay, quite lifted and vibrant with pear and citrus flavors dominating before a crisp, refreshing finish.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.