87 PTS WILFRED WONG. A beautiful effort, the stylish '07 Dan Ayroyd Cabernet offers plenty of juicy, ripe, red fruit flavors; medium bodied and smooth as silk on the palate; drinks very well.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.