87 PTS WILFRED WONG. A fine effort, the steady '07 Dan Aykroyd Chardonnay takes a nice ride onto the palate; pleasing ripe, core fruit flavors show up playfully on the palate; a nicely balanced wine.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.