87 PTS WILFRED WONG. A fine effort, the steady '07 Dan Aykroyd Chardonnay takes a nice ride onto the palate; pleasing ripe, core fruit flavors show up playfully on the palate; a nicely balanced wine.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.