On the palate, red and black fruit. Intense flavors of cassis, dark chocolate, along with a creamy texture. Small amounts of Merlot and Petit Verdot bring depth and nuances of tea and blueberries.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.