On the palate, red and black fruit. Intense flavors of cassis, dark chocolate, along with a creamy texture. Small amounts of Merlot and Petit Verdot bring depth and nuances of tea and blueberries.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.