The 2018 Onda Cabernet Sauvignon opens with aromas of dark chocolate, blackberries, and roasted plums. Intermingled with the fruit are notes of coffee, creme brulee, and hints of white pepper. The palate is rich with dense flavors of cassis and black cherry layered on robust and coating tannins. Vibrant acidity bring energy to the mid palate while complex flavors of white truffle and Seville orange mingle with dark berry fruit on the finish.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.