The 2018 Onda Cabernet Sauvignon opens with aromas of dark chocolate, blackberries, and roasted plums. Intermingled with the fruit are notes of coffee, creme brulee, and hints of white pepper. The palate is rich with dense flavors of cassis and black cherry layered on robust and coating tannins. Vibrant acidity bring energy to the mid palate while complex flavors of white truffle and Seville orange mingle with dark berry fruit on the finish.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.