86 PTS WILFRED WONG. Well rounded with sweet oak, the easy-to-drink '08 Dancing Bull serves up flavors of caramel and ripe fruit; layered in the finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.