86 PTS WILFRED WONG. Well rounded with sweet oak, the easy-to-drink '08 Dancing Bull serves up flavors of caramel and ripe fruit; layered in the finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.