86 PTS WILFRED WONG. Well rounded with sweet oak, the easy-to-drink '08 Dancing Bull serves up flavors of caramel and ripe fruit; layered in the finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.