The aromas are rich with tropical fruit and a noticable amount or citrus; lush flavors and well textured on the palate; layers of vanilla and honey in the finish
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.