The aromas are rich with tropical fruit and a noticable amount or citrus; lush flavors and well textured on the palate; layers of vanilla and honey in the finish
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.