The seamless texture maintains its balance with the wine's vibrant acidity; driven by an orchard of red apple flavors while the notes of ground clovers and nutmeg create complexity.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.