Daou Patrimony Adelaida District Paso Robles Cabernet 2022

Jeb Dunnuck Review Rated 98 The flagship Cabernet, boasting a vivid ruby/purple hue, the 2022 Cabernet Sauvignon offers a terrific nose of crème de cassis, violets, sweet flowers, spicy oak, and cigar box. Made from 100% Cabernet Sauvignon and aged 30 months in new French oak, it's medium to full-bodied on the palate, with remarkable purity, ultra-fine tannins, and flawless balance. This is another brilliant wine from this estate. Drink 2025-2045. Daou Patrimony Adelaida District Paso Robles Cabernet Sauvignon 2022 A monumental, ultra-luxury Cabernet from one of California's most elite estates. The 2022 Patrimony Cabernet Sauvignon represents the Daou brothers' pinnacle expression of Adelaida District terroir—powerful, impeccably structured, and crafted with uncompromising precision. This vintage showcases extraordinary purity, depth, and finesse, reflecting a near-perfect growing season and the estate's meticulous mountain-vineyard farming. Key Details Producer: Patrimony Estate (Daou Family) Region: Adelaida District, Paso Robles, California Varietal: 100% Cabernet Sauvignon Style: Ultra-rich, structured, cellar-worthy Farming: Estate-grown, mountain-elevation fruit ABV: 15.2%
Tasting Notes
Blackberry, cassis, and dark cherry Graphite, crushed rock, and violets Dark chocolate, espresso, and refined French oak Long, powerful finish with ultra-fine tannins Profile & Structure Mountain terroir delivers intensity, lift, and mineral precision Exceptional concentration balanced by vibrant natural acidity Luxurious texture with seamless tannin integration Crafted to compete with top Napa and global cult Cabernets Collectibility & Cellaring Flagship Patrimony bottling with strong collector demand 2022 vintage noted for purity, density, and long aging potential Ideal for premium cellars, gifting, and long-term investment Expected drinking window: 2025–2042+ Food Pairing Prime rib, tomahawk steak, or dry-aged ribeye Lamb rack with rosemary and garlic Truffle risotto or mushroom-based dishes Aged gouda, cheddar, or alpine cheeses