Lurid purple. Concentrated yet energetic and precise; a hint of smokiness builds on the back half. Youthfully chewy tannins.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.