Hailing from the exemplary 2020 vintage, this DAOU Reserve Cabernet Sauvignon showcases Paso Robles as a world-class region for Bordeaux-style wines. Classic aromas of Oregon blackberry, Zante currant and cherry pipe tobacco anticipate subtle notes of cranberry, baking spice, licorice, slate and dark chocolate. The palate is voluptuous and velvety with a firm underlying structure. Lavish
flavors of blueberry, black raspberry, wild cherry and cassis are beautifully integrated with hints of truffle, dried herbs and forest floor. A smooth, persistent finish lingers with impressions of of sweet cherry, black plum and mushroom. While polished and approachable now, this is a Cabernet Sauvignon that will continue to evolve with grace and nuance.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.