An intensely aromatic and scintillating Sauvignon Blanc from one of the best vintages ever in Paso Robles. Scents of ripe pear, grapefruit, lemon and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon and tropical rain forest. The palate is lush, clean and balanced with generous flavors of kiwi, quince, Granny Smith apple and passionfruit. Trailing accents of Crenshaw melon, lemongrass and nectarine flood the mouth with juicy elegance, while a clean, exuberant finish lingers with lovely nuances of white peach, green apple and Asian pear.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.