An intensely aromatic and scintillating Sauvignon Blanc from one of the best vintages ever in Paso Robles. Scents of ripe pear, grapefruit, lemon and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon and tropical rain forest. The palate is lush, clean and balanced with generous flavors of kiwi, quince, Granny Smith apple and passionfruit. Trailing accents of Crenshaw melon, lemongrass and nectarine flood the mouth with juicy elegance, while a clean, exuberant finish lingers with lovely nuances of white peach, green apple and Asian pear.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.