The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.