A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. Full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.