A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. Full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.