DAOU Soul of a Lion

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.