Opaque ruby. Expansive, aromas of black currant, cherry liqueur, and pipe tobacco. Concentrated sweet black and blue fruit flavors. Finishes smooth, smoky and extremely long.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.