Ripe fruit, vanilla-laced oak notes and an all around rich and buttery mouthfeel. Aromas of vanilla, cinnamon and coconut, and the flavors can range from mango and banana to butter and cream
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.