Ripe fruit, vanilla-laced oak notes and an all around rich and buttery mouthfeel. Aromas of vanilla, cinnamon and coconut, and the flavors can range from mango and banana to butter and cream
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.