Ripe fruit, vanilla-laced oak notes and an all around rich and buttery mouthfeel. Aromas of vanilla, cinnamon and coconut, and the flavors can range from mango and banana to butter and cream
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the cheese in the bites.