92 PTS WILFRED WONG. A lavish wine, the regal '05 Darioush Cabernet has it all; ripe, black fruit; bold, sweet oak, and lots of fine palate textures; long and lasting in the finish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.