92 PTS WILFRED WONG. A rock-solid cab, the bright and pristine '06 Darioush Cabernet captures the soul of the varietal; a shading of oak adds to the wine's ripe, red fruit allure; enticing finish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.