A wonderful Napa Valley Chardonnay; seamlessly integrated layers of vibrant citrus, stone fruits and delicate mineral tones; bright and intriguing notes of white peach and gravenstein apples.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.